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Chefs and recipes
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Chefs and recipes
Culinary trends
Projects
Innovations
Institutionnel
Ecological commitment
Events
Catalogs
Catering Innovations
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distribution de repas
SELF-LEVELLING TROLLEY FOR GLASS TRAYS
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Catering Innovations
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Kitchen Utensils
ELVEO FLEXIBLE SPATULA WITH DIGITAL THERMOMETER
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Catering Innovations
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Kitchen Utensils
CAKE EXOGLASS OBLONG
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Catering Innovations
Catering Innovations
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consulter les articles populaires
Catering Innovations
INNOVATION CENTER
Institutionnel
Digital catalog of the Matfer Bourgeat Group
Catering Innovations
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Kitchen Utensils
MULTI-CUT SUPPORT PREP CHEF
Chef Spotlight
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Chef's recipes
Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
Chef's recipes
RECIPE OF THE APPLE TART BY CEDRIC GROLET
Culinary trends
professional tools essential for working with chocolate
Catering Innovations
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Discover our Projects
Auchan’s “new generation” hypermarket at la Cloche d’Or
Catering Innovations
Bourgeat Wash-hand basin: indispensable during the Coronavirus period
Chef Spotlight
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Chef's recipes
2020 Easter Special, Vincent Guerlais’ strawberry basket
Chef Spotlight
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Chef's recipes
2020 Easter Special, Vincent Guerlais’s raspberry entremets
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