Chef's Interviews

Spotlight on Chef Calum Franklin, Holborn Dining Room

Chef's recipes

Dauphinoise, Comte and caramelised onion pie recipe by Chef Calum Franklin

Chefs and recipes

The must-have Sunday meal: brunch! – Matfer Bourgeat

Chefs and recipes

Cocktail glass, aperitif platter, verrine: for a successful aperitif! – Matfer Bourgeat

Chef's recipes, Chefs and recipes

Travel cake recipe with chocolate, orange and praline, by Dimitri Fayard

Chef's Interviews, Chefs and recipes

Dimitri Fayard,Pastry chef the Peninsula hotel,Chicago

Chefs and recipes

PROFESSIONAL EQUIPMENT FOR ARTISAN ICE CREAM & SORBET: ESSENTIAL FOR CHEFS! – MATFER BOURGEAT

Chefs and recipes

PROFESSIONAL JUICER, GLASS, JUICE FOUNTAIN: STARS OF THE SUMMER – MATFER

Accueil / Chefs and recipes / Page 7

Chefs and recipes

consulter les articles populaires

Amusement & recreation, Projects

Innovative and customized Food Line self-service

Chef's Interviews, Chefs and recipes

JEREMY DEL VAL, Pastry Chef At Dalloyau

Innovations

Stackable cloche for pastry tray

Chef's recipes, Chefs and recipes

Recipe for 2020 Saint-Valentine tart by Jérémy Del Val

Events

EUROPAIN 2020, A REFERENCE TRADESHOW FOR BACKING AND PASTRY PROFESSIONALS

Chef's Interviews, Chefs and recipes

Daniel Nuss, a globe cooker from Strasbourg to Dubai.

Chef's recipes, Chefs and recipes

Blue lobster recipe by Daniel Nuss

Tatin-style Yule log recipe by Nina Metayer

Chestnut Yule log recipe by Nina Metayer

Chef's recipes, Chefs and recipes

Citrus Yule log by Nina METAYER