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Commercial Food Service
Foodservice
Hotel Food Service
Food Retail
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
utensils
Table arts
meal distribution
Custom Furniture and Cafeteria
Digital tools
Institutionnel
CSR Commitment
Events
Taylor
Catalogs
Chef Spotlight – David Padilla
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Chefs and recipes
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Chefs and recipes
Chef’s Interviews
Chef’s recipes
Chef Spotlight – David Padilla
For a fresh twist and healthy start to 2015, Executive Chef David Padilla has taken root vegetables to a whole new level.
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Chef Spotlight – Vanessa Johnson Mendoza
As an executive chef, you know that less is more and fresh is best !
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Chef Spotlight – Sally Camacho Mueller
For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California...
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Chef Jason MCLAIN at Jonathan Club restaurant, Miami Beach
Matfer Bourgeat is delighted to devote these few pages to chef Jason McClain...
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Chef Spotlight – Josiah CITRIN
Josiah Citrin, award winning Master Chef and restaurant owner, is in a class all of his own.
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Chef Spotlight – David Codney
"Cool" was the feel and theme of the day in every way when the Matfer team gathered in Beverly Hills at the Peninsula Hotel to watch Executive Chef David Codney work his cooking magic.
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Chef Spotlight – Eric Greenspan
Eric Greenspan demonstrates his talent and passion for creating memorable dishes that have become legendary...
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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON