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Projects
Commercial foodservice
Project Events
Non commercial foodservice
Commercial catering
Hospitality
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
Ephemeral dish
Distribution of meals
Institutionnel
Ecological commitment
Events
sur-mesure
Catalogs
Matfer Bourgeat news
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
Read more
Events
A glimpse back – Sirha Bake & Snack 2026 exhibition
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Chefs and recipes
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
Read more
Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
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Events
EUROPAIN 2020, A REFERENCE TRADESHOW FOR BACKING AND PASTRY PROFESSIONALS
Read more
Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage sur-mesure
Non commercial foodservice
,
Projects
PAPILLOTE ET COMPAGNIE: A SUSTAINABLE REVOLUTION IN COLLECTIVE CATERING
Read more
Business and industry
,
Non commercial foodservice
,
Projects
TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT
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Business and industry
,
Non commercial foodservice
TOUR TRINITY – LA DÉFENSE: MODERN, INVITING DINING AREAS, CUSTOM-BUILT
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INSTAgram
Donnez du relief à vos créations avec notre peigne
[INSITU - ARTS DE LA TABLE - ASSIETTE GALET BLANCH
🍫 Et si vous pouviez produire 12 à 24 tuiles en ch
[ATTELAGE DE DECOUPOIR] Optimisez votre productio
Optez pour la combinaison Caloribac et fourchette
[INSITU - ARTS DE LA TABLE - ASSIETTE ELYSEA - réf
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Last project & matfer bourgeat event
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Chef's recipes
Duck liver parfait with elder flower gelée by chef JOHNNY BESCH
Potato gnocchi by chef Béatriz Gonzalez using our professional masher
Brioche with champagne from Pierre Zimmermann
Chef's interview
Read more
Utensils
PROFESSIONAL JUICER, GLASS, JUICE FOUNTAIN: STARS OF THE SUMMER – MATFER
Innovations
,
Utensils
The Alphamix food blender
Distribution of meals
,
Innovations
New Front Cooking: Mobile Kitchen Unit
Utensils
PIÈCES MONTÉES, WEDDING CAKE, DISPLAY STANDS, THE ESSENTIALS FOR THE SEASON
Distribution of meals
,
taylor
,
Utensils
EQUIPMENT FOR A SALAD BAR WITH A REFRIGERATED DISPLAY CASE, PERSONALISED BUFFET – MATFER
Utensils
WEDDING CAKE: CREATE A WEDDING PIÈCE MONTÉE WITH THE MATFER KITS
Innovations
,
Utensils
THE PROFESSIONAL PREP CHEF MASHER
Innovations
,
Table arts
The burger plate for professionals : burger chic
5 stars
,
Hospitality
,
Projects
,
taylor
Custom kitchens and bars at Le Peninsula Paris
Hospitality
,
Projects
,
Table arts
Tableware and kitchen tools at Cavatello
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