The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
Once, the CROUS de Nice was synonymous with basic facilities.
After 20 years of unyielding service, this restaurant was ready for a facelift.
Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016...
Le Royal is a 5-star establishment, which has been welcoming its customers in Luxembourg since 1983. Its ideal location provides quick access to museums, historic sites and the cathedral.
This fabulous chain of restaurants has a resolutely contemporary atmosphere.
When equipping a cooking school, there is no end of considerations to take into account...
Éric Kayser offers an innovative bakery concept.
![[ARTS DE LA TABLE - SNEAK PEEK DES NOUVEAUTES]
Découvrez à nouveau un avant-goût de nos nouveautés qui sublimeront vos créations. 🌿🍷Entre élégance et authenticité, chaque détail a été pensé pour magnifier vos repas et impressionner vos convives.
🔸 Des matériaux raffinés
🔸 Des designs exclusifs
🔸 Une touche moderne, toujours intemporelle
On se retrouve bientôt pour vous présenter de nouvelles surprises !
#designservice #tableware #vaisselle #porcelaine #assietterelief](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
à la une
ONE YEAR WITHOUT ACCIDENTS AT VAUCONSANT
For Matfer Bourgeat, workplace safety is a fundamental factor in creating a safe
Lobster recipe, scallops with American sauce
When the elegance of lobster meets the finesse of scallops in a creamy
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
On Wednesday 20 November, Sébastien Jallet, Prefect of the Orne region, accompanied by
BIN BAG REMOVAL TROLLEY
L’évacuation des sacs-poubelle entre les lieux de remplissage (débarrassage, salle, cuisine…) et les
VENTILATED NEGATIVE DISPLAY CASE
In the captivating world of sweet delights, presentation is everything. Imagining a showcase
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
On Wednesday 20 November, Sébastien Jallet, Prefect of the Orne region, accompanied by the Sub-Prefect of Mortagne-au-Perche and local councillors, accepted an invitation from Luc Van Ryssel, Deputy Managing Director of the Matfer factory, to visit the company, which has been based in Longny-au-Perche since 1967.
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
On Tuesday 22 October, we had the pleasure of welcoming to Bourgeat the BTS Commerce and Sales students from the LA MARTELLIERE high school – Voiron, as part of their Professionalization Week.
A LOOK BACK AT THE SIRHA 2025
At Sirha Lyon 2025, we had the opportunity to present our two stands, Groupe Matfer Bourgeat and Matfer Bourgeat Creation: two unique spaces in which we have integrated our equipment to welcome you.
Lobster recipe, scallops with American sauce
When the elegance of lobster meets the finesse of scallops in a creamy sauce.
RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group is resolutely turning to sustainable solutions. Recycled and recyclable plastic packaging has been used for many years by all the companies within the group.