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Matfer Bourgeat news
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
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Events
EUROPAIN 2020, A REFERENCE TRADESHOW FOR BACKING AND PASTRY PROFESSIONALS
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Chefs and recipes
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
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Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage sur-mesure
Amusement & recreation
,
Non commercial foodservice
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
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5 stars
,
Hospitality
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
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Commercial foodservice
,
Projects
OCF : The PRESTO display case, sublimate your creations and optimize your space.
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INSTAgram
[GOBELET ALPHA, RÉFÉRENCE 701186-91] Découvrez le
[CHAUFFE SIPHON, REFERENCE 675008] Gardez vos sau
[SUPPORT PASSE SAUCE EXOGLASS®, REFERENCE 017363]
[FOUET A SAUCE EXOGLASS®, RÉFÉRENCE 111022-26] ➡️
[INSITU - ARTS DE LA TABLE - Assiette Duetto - réf
[FOCUS SUR LES METIERS DU GROUPE : SOUDEUR - OCF/
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Chef's recipes
Lobster recipe, scallops with American sauce
Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
RECIPE OF THE APPLE TART BY CEDRIC GROLET
2020 Easter Special, Vincent Guerlais’ strawberry basket
2020 Easter Special, Vincent Guerlais’s raspberry entremets
2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg
Chef's interview
JEREMY DEL VAL, Pastry Chef At Dalloyau
Daniel Nuss, a globe cooker from Strasbourg to Dubai.
Paul Hayward, creative madness in Dubai
Cooking Show!
Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.
At the head of “l’Auberge de Flora”, Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life.
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Innovations
Matfer Siphon Heater : keep your sauces at the right temperature throughout service
Innovations
,
Utensils
EXOGLASS® BOUILLON STRAINER HOLDER
Innovations
SESAME, STAINLESS STEEL GN PANS
Innovations
STEEL ROUND BOTTOM MIXING BOWL
Innovations
EXOGLASS® STAINLESS STEEL SAUCE WHISK
Innovations
TOWING KIT FOR SATELLITE 4G CABINETS
Distribution of meals
,
Innovations
VENTILATED NEGATIVE DISPLAY CASE
Innovations
,
Projects
BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE
Ecological commitment
,
Institutionnel
Zero waste
Innovations
,
Utensils
The Ergo range of large tools
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En savoir plus
![[GOBELET ALPHA, RÉFÉRENCE 701186-91]
Découvrez le gobelet Alpha®, la nouvelle référence en matière de gobelets éco-responsables !
Avec sa technologie exclusive Qwarzo®, mélange de cellulose pure et de revêtement minéral innovant. Ce gobelet crée une barrière ultra-performante, 100% biosourcée, sans plastique ni PFAS, et entièrement recyclable ♻️
💡 Pourquoi opter pour le gobelet Alpha ?
✅️Gamme complète : 12 à 45 cl, pour toutes vos envies
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✅️Robuste : solide, étanche, fiable à chaque utilisation
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La Gamme Alpha®, la solution pratique et responsable pour vos boissons !
#gobelet #gobeletAlpha #ecoresponsable #sansplastique #recyclable #zerodechet #ecoinnovation #boissonschaudes #coffee #ecofriendly](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
