Chef's recipes

RECIPE: THE SARDINE FROM HEAD TO TAIL BY CHRISTOPHER COUTANCEAU

Chef's recipes, Chefs and recipes

RECIPE: FRESH WAVE OF STRAWBERRIES AND GARDEN HERBS BY BENOIT GODILLON

Chef's recipes, Chefs and recipes

Foie gras with smoked apples. Recipe by Grégoire Berger – Restaurant l’Ossiano – Dubai

Chef's recipes, Chefs and recipes

Roast suckling pig rib roast, braised lettuce and roasted ceps, pork and shrimp jus flambé with Cognac recipe by Nicolas Beaumann at Maison Rostang 2 ** – Paris

Chef's recipes, Chefs and recipes

Rabbit with mustard and tarragon sauce, oyster mushroom purses by Chef Dominique Tougne, Chicago

Chef's recipes, Chefs and recipes

Tourbillon® Frui’thé recipe by Yann Brys MOF 2011

Chef's recipes, Chefs and recipes

“Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle

Chef's recipes

Recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone

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Chef’s recipes

consulter les articles populaires

Institutionnel

PI CREATION, manufacturer of tailor-made professional kitchen furniture for haute gastronomie.

Innovations

TOWING KIT FOR SATELLITE 4G CABINETS

Business and industry, Non commercial foodservice, Projects

TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT

Business and industry, Non commercial foodservice

TOUR TRINITY – LA DÉFENSE: MODERN, INVITING DINING AREAS, CUSTOM-BUILT

Distribution of meals, Innovations

VENTILATED NEGATIVE DISPLAY CASE

Innovations, Projects

BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE

Ecological commitment, Institutionnel

Zero waste

Innovations, Utensils

The Ergo range of large tools

Amusement & recreation, Innovations, Non commercial foodservice

HARMONIE : THE SORTING TABLE THAT FACILITATES YOUR KITCHEN’S ORGANISATION

Distribution of meals, Innovations, Non commercial foodservice

TRANSPORT AND STORAGE TROLLEY FOR GASTRO STAINLESS STEEL TRAYS