Skip to content
Youtube
Instagram
Pinterest-p
Linkedin-in
Search
Search
HOME
Contacts
ABOUT US
Join us
consumers sales
OUR CSR COMMITMENT
HOME
Contacts
ABOUT US
Join us
consumers sales
OUR CSR COMMITMENT
Youtube
Instagram
Pinterest-p
Linkedin-in
Search
Search
All
Projects
Commercial foodservice
Project Events
Non commercial foodservice
Commercial catering
Hospitality
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
Ephemeral dish
Distribution of meals
Institutionnel
Ecological commitment
Events
sur-mesure
Catalogs
All
Projects
Commercial foodservice
Project Events
Non commercial foodservice
Commercial catering
Hospitality
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
Ephemeral dish
Distribution of meals
Institutionnel
Ecological commitment
Events
sur-mesure
Catalogs
Matfer Bourgeat news
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
Read more
Events
A glimpse back – Sirha Bake & Snack 2026 exhibition
Read more
Chefs and recipes
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
Read more
Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
Read more
Events
EUROPAIN 2020, A REFERENCE TRADESHOW FOR BACKING AND PASTRY PROFESSIONALS
Read more
Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage sur-mesure
Non commercial foodservice
,
Projects
PAPILLOTE ET COMPAGNIE: A SUSTAINABLE REVOLUTION IN COLLECTIVE CATERING
Read more
Business and industry
,
Non commercial foodservice
,
Projects
TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT
Read more
Business and industry
,
Non commercial foodservice
TOUR TRINITY – LA DÉFENSE: MODERN, INVITING DINING AREAS, CUSTOM-BUILT
Read more
INSTAgram
Donnez du relief à vos créations avec notre peigne
[INSITU - ARTS DE LA TABLE - ASSIETTE GALET BLANCH
🍫 Et si vous pouviez produire 12 à 24 tuiles en ch
[ATTELAGE DE DECOUPOIR] Optimisez votre productio
Optez pour la combinaison Caloribac et fourchette
[INSITU - ARTS DE LA TABLE - ASSIETTE ELYSEA - réf
Load More
Follow on Instagram
Last project & matfer bourgeat event
you will also like
Chef's recipes
Entremet Praliné Noisette recipe by Paul Hayward
Caribbean inspired seabass by Margarita Vaamonde
French Meringue and Inya light Chocolate Mousse recipe by Philippe Marand
Recipe for pork ribs with honey, spices and yellow curry
RECIPE: THE SARDINE FROM HEAD TO TAIL BY CHRISTOPHER COUTANCEAU
RECIPE: FRESH WAVE OF STRAWBERRIES AND GARDEN HERBS BY BENOIT GODILLON
Chef's interview
Stéphane Glacier and Fabrice Capezzone, committed artisan pastry chefs
Spotlight on Chef Jean-Baptiste Lavergne-Morazzani, La Table du 11 – Versailles
Spotlight on Chef Calum Franklin, Holborn Dining Room
Dimitri Fayard,Pastry chef the Peninsula hotel,Chicago
MEG GALUS, PASTRY CHEF AT SOMERSET & BOKA, CHICAGO
NICOLAS HAELEWYN, Karamel and addiction
Read more
Innovations
,
Utensils
CAKE EXOGLASS OBLONG
Innovations
,
Utensils
Elite Pro Anti-Adhesive : Excellency at the service of Chefs
Innovations
,
Utensils
The Professional Peeler: Your Kitchen’s Indispensable Ally
Innovations
,
Utensils
EXOGLASS® FLAT SPIRAL WIRE WHISK FOR LIQUIDS
Innovations
,
Utensils
SAINT-HONORÉ COPOLYESTER PIPING TIPS
Innovations
,
Utensils
SKIM”ALL MULTI-PURPOSE MESH SKIMMER/SPIDER STRAINER
Innovations
,
Utensils
NEW: TONGS TO RELEASE STACKED GASTRONORM CONTAINERS
Innovations
INNOVATION CENTER
Innovations
,
Utensils
MULTI-CUT SUPPORT PREP CHEF
Innovations
Bourgeat Wash-hand basin: indispensable during the Coronavirus period
Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. Si vous continuez à utiliser ce dernier, nous considérerons que vous acceptez l'utilisation des cookies.
Ok
En savoir plus
