Partner of the organizer GL Events for the “Scène Sucré” event, come and share with us some highlights from the Europain 2020 trade show, a reference for baking and pastry professionals in France and abroad.
Discover the step-by-step recipe of the Tatin-style Yule log recipe by Nina Metayer d with an exclusive video for Matfer Bourgeat
Discover the step-by-step recipe for the light and delicate Chesnut log by Nina METAYER with an exclusive video for Matfer Bourgeat
Margarita Vaamonde is chef of the new "MasterChef, the TV Experience" restaurant concept which has recently opened in Dubai, and inspired by the successful culinary competition
Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.
Discover the French Meringue and Inya light Chocolate Mousse with Crunch recipe by Philippe Marand
Matfer Bourgeat pitchers are easy to handle. Sturdy and stackable, they have all the right features for foodservice.
Discover the recipe of the sardine from head to tail by Christopher Coutanceau.
