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Matfer Bourgeat news

Safety Week at Bourgeat – Workshop on Occupational Risk Prevention

Safety Week at Bourgeat: Raising Awareness to Better Prevent Accidents

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Tour of the Bourgeat factory in Les Abrets-en-Dauphiné with SABEMAF representatives

Tour of the Bourgeat Factory: SABEMAF at the Heart of Our Expertise in Professional Kitchen Equipment

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Signing of the CSR agreement between the Grand Est Chamber of Commerce and Industry and the UIMM Lorraine at the Vauconsant offices

Vauconsant’s CSR Commitment: An Agreement Signed with the Grand Est Chamber of Commerce and Industry (CCI) and the UIMM

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Custom plate made by Safran Paris

Matfer Bourgeat Saint-Tropez, alongside chefs and producers

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Relais Desserts 2026 Seminar in Barcelona, view of the room

Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona

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Matfer Bourgeat Creation

Vitrines pour commerces alimentaires

Caves à vin

Meubles de cuisine chauds et froids pour les étoilés

Les ustensiles de cuisine et de pâtisserie

reportage

Custom-made Fab One stainless steel cutting board mounted on a workshop countertop

A custom-made Fab One cookie cutter for the Woodward Bakery

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LOU CAPITELLE

Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat

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PAPILLOTE ET COMPAGNIE

PAPILLOTE ET COMPAGNIE: A SUSTAINABLE REVOLUTION IN COLLECTIVE CATERING

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INSTAgram

Last project & matfer bourgeat event

A glimpse back – Sirha Bake & Snack 2026 exhibition

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Chef's recipes

Recette homard, Saint Jacques à la sauce américaine

Lobster recipe, scallops with American sauce

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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON

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RECIPE OF THE APPLE TART BY CEDRIC GROLET

2020 Easter Special, Vincent Guerlais’ strawberry basket

2020 Easter Special, Vincent Guerlais’s raspberry entremets

2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg

Chef's interview

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Chef Frédéric Anton and his outcome, less than a year after the reopening of his new home, the Jules Verne.

JEREMY DEL VAL, Pastry Chef At Dalloyau

Daniel-Nuss-chef-Dubai-cuisine

Daniel Nuss, a globe cooker from Strasbourg to Dubai.

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Paul Hayward, creative madness in Dubai

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Cooking Show!

Matfer-Bourgeat-Philippe-Marand

Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.

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The winning team posing with the trophies made by the Fab-one workshop in Longny

Matfer Workplace Safety Week: Occupational Risk Prevention in Action in Longny

Chimney at the Bourgeat production site in Les Abrets, Dauphiné, as seen from the factory

Renovation of the Bourgeat Chimney: Restoring the Industrial Heritage of Les Abrets

Personalized engraved plaque displaying the employee's name and hire date

Onboarding New Employees: A Shrub Planted for Each New Hire

Employees gathered for Protectous Day at the Vauconsant site

Protectous Day in Vauconsant: The 5th Annual Event Dedicated to Everyone’s Safety

Attelage pour découpoir Matfer

Exoglass® Cutter set : Gain comfort and performance.

Chauffe siphons

Matfer Siphon Heater : keep your sauces at the right temperature throughout service

SAINT TROPEZ

Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez

Support passe-sauce

EXOGLASS® BOUILLON STRAINER HOLDER

Meuble de tri harmonie

HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY

Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry