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Commercial foodservice
Project Events
Non commercial foodservice
Commercial catering
Hospitality
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
Ephemeral dish
Distribution of meals
Institutionnel
Ecological commitment
Events
sur-mesure
Catalogs
Matfer Bourgeat news
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
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Events
A glimpse back – Sirha Bake & Snack 2026 exhibition
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Chefs and recipes
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
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Events
EUROPAIN 2020, A REFERENCE TRADESHOW FOR BACKING AND PASTRY PROFESSIONALS
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Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage sur-mesure
Amusement & recreation
,
Non commercial foodservice
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
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5 stars
,
Hospitality
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
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Commercial foodservice
,
Projects
OCF : The PRESTO display case, sublimate your creations and optimize your space.
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INSTAgram
[ATTELAGE DE DECOUPOIR] Optimisez votre productio
Optez pour la combinaison Caloribac et fourchette
[INSITU - ARTS DE LA TABLE - ASSIETTE ELYSEA - réf
[CHAUFFE SIPHON, REFERENCE 675008] Gardez vos sau
[GASTROFLEX PLAQUE GN 1/3 325X176 DE 6 DEMI-SPHÉRE
[INSITU - ARTS DE LA TABLE - Assiette Navy - référ
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Chef's recipes
Lobster recipe, scallops with American sauce
Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
RECIPE OF THE APPLE TART BY CEDRIC GROLET
2020 Easter Special, Vincent Guerlais’ strawberry basket
2020 Easter Special, Vincent Guerlais’s raspberry entremets
2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg
Chef's interview
Chef Frédéric Anton and his outcome, less than a year after the reopening of his new home, the Jules Verne.
JEREMY DEL VAL, Pastry Chef At Dalloyau
Daniel Nuss, a globe cooker from Strasbourg to Dubai.
Paul Hayward, creative madness in Dubai
Cooking Show!
Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.
Read more
Innovations
,
Utensils
Matfer Siphon Heater : keep your sauces at the right temperature throughout service
Innovations
,
Utensils
EXOGLASS® BOUILLON STRAINER HOLDER
Innovations
SESAME, STAINLESS STEEL GN PANS
Distribution of meals
,
Institutionnel
Vauconsant, Europe’s leading manufacturer of meal distribution equipment.
Distribution of meals
,
Institutionnel
,
Projects
OCF, the AERO refrigerated display case – elegance and excellence
Innovations
,
Utensils
STEEL ROUND BOTTOM MIXING BOWL
Innovations
,
Utensils
EXOGLASS® STAINLESS STEEL SAUCE WHISK
Distribution of meals
,
Distribution of meals
,
Institutionnel
BOURGEAT, equipment manufacturer for hot and cold links.
Innovations
TOWING KIT FOR SATELLITE 4G CABINETS
Distribution of meals
,
Distribution of meals
,
Innovations
,
Projects
VENTILATED NEGATIVE DISPLAY CASE
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![[ATTELAGE DE DECOUPOIR]
Optimisez votre production avec notre attelage de découpoir, conçu pour allier précision et efficacité. Que vous ayez besoin d’un découpoir rond ou cannelé, nous avons la solution parfaite pour vous !
Personnalisation sur mesure 🔧
Grâce à notre configurateur digital, créez un attelage qui répond exactement à vos besoins :
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✅ Forme du découpoir : rond ou cannelé
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Configurez votre attelage en quelques clics et obtenez un outil parfaitement adapté à votre activité ! 💡
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