With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
youtube
post populaires
Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
8 April 2021
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
RECIPE OF THE APPLE TART BY CEDRIC GROLET
7 April 2021
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
professional tools essential for working with chocolate
24 March 2021
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with
Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
RECIPE OF THE APPLE TART BY CEDRIC GROLET
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
professional tools essential for working with chocolate
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with chocolate!
TAGS
Baking Sheet
brushes
california
Chef
chicago
chocolate
community
creativity
culinary art
customized product
designers
ergonomics
freshness
greed
home-made
laboratory
luxury
Mandoline
michelin
modern
Non classifié(e)
Non classifié(e)
Non classifié(e)
Non classifié(e)
Non classifié(e)
Non classifié(e)
Non classifié(e)
Non classifié(e)
Non classifié(e)
Non classifié(e)
original
pastry
REcette
refrigerated cabinets
savoir-faire
school
self-service
spatulas
steel
storage
store front
transparency
truffle
vauconsant
vegetables