The beginning of the year 2019 rings the arrival of our catalogs, which says new catalogs, says novelties. Discover the latest culinary trends of this new year that will delight the taste buds of your
New
The sauce strainer stand was developed in response to common challenges
Sorting food waste and clearing trays is a major challenge in community catering
On Wednesday 20 November, Sébastien Jallet, Prefect of the Orne region, accompanied by