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Projects

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Amusement & recreation, Projects

Innovative and customized Food Line self-service

Chef's Interviews, Chefs and recipes

JEREMY DEL VAL, Pastry Chef At Dalloyau

Innovations

Stackable cloche for pastry tray

Chef's recipes, Chefs and recipes

Recipe for 2020 Saint-Valentine tart by Jérémy Del Val

Events

EUROPAIN 2020, A REFERENCE TRADESHOW FOR BACKING AND PASTRY PROFESSIONALS

Chef's Interviews, Chefs and recipes

Daniel Nuss, a globe cooker from Strasbourg to Dubai.

Chef's recipes, Chefs and recipes

Blue lobster recipe by Daniel Nuss

Tatin-style Yule log recipe by Nina Metayer

Chestnut Yule log recipe by Nina Metayer

Chef's recipes, Chefs and recipes

Citrus Yule log by Nina METAYER