The devil is in the details. Every section was made to measure and designed right down to...
The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
Once, the CROUS de Nice was synonymous with basic facilities.
After 20 years of unyielding service, this restaurant was ready for a facelift.
The aim here was to provide children with a quality school kitchen that would...
This assisted service company restaurant needed a fresh new look.
This kitchen and its service system is a perfect example...

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