![école st pierre de chandieu](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/1_1-1.jpg)
HIGH TECHNOLOGY – RELIABILITY – PRECISION
The aim here was to provide children with a quality school kitchen that would educate them about good food while respecting all relevant standards. Mission accomplished!
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/St-Pierre_Cuisine_358.jpg)
The Taïga chilled preparation table is a genuine substitute for refrigerator units, allowing users to prepare food on a work surface set above a continuous flow of air at 37°F (3°C).
As a worktop, it is compact and mobile and can easily be positioned in limited spaces. It has refrigerated units in its lower section to ensure a stock of fresh products is always available.
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/St-Pierre_Cuisine_358-1.jpg)
Aquaris is an innovative system that saves soap and significantly reduces water use. It uses 10 times less water than standard washing equipment. Economic and ecological!
![école st pierre de chandieu](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/3.jpg)
![](https://blog.matferbourgeat.com/wp-content/uploads/2017/10/4-2.jpg)
The modular Satellite 4G solution allows users to take the utmost care of preparations, preventing them from drying out or losing texture.
« With its well-designed, pre-configured programs, the Satellite 4G cabinet always provides ideal results, which means I can take as much care of the Mayor’s meals as I can for my little primary schoolers!»Marie-Elisabeth Chevalier, head chef
A project by Bourgeat in Lyon