"I called upon MATFER BOURGEAT because I have total confidence in them."
The cold buffet was completely redesigned...
Food lines are an environmentally friendly system for serving meals.
The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
Once, the CROUS de Nice was synonymous with basic facilities.
After 20 years of unyielding service, this restaurant was ready for a facelift.
The aim here was to provide children with a quality school kitchen that would...
This assisted service company restaurant needed a fresh new look.

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