Since 1953, Bernachon, founded by Maurice Bernachon, has embodied excellence in Lyon-style chocolate and pastries. Today, Philippe Bernachon carries on this family legacy alongside his sisters, with the same passion and commitment to quality.
A pastry chef and recipient of the Meilleur Ouvrier de France title, Yann Brys stands out for his refined creativity, technical precision, and constant pursuit of perfection, which give rise to creations that are as bold as they are elegant.
Looking for a bakery and pastry display case that combines modern design with technical performance? Discover OCF’s project for “White,” the new establishment located in La Baule. Created by Julien and Anne Vinsot, this California-inspired venue features our VISIO refrigerated display case, designed to showcase the creations while optimizing the artisans’ workflow. At Matfer Bourgeat, we support these ambitious projects from design through installation.
OCF designed the custom pastry display cases for Maison Vincent Guerlais. They ensure optimal preservation of macarons and feature an elegant design. Check out the project!
