The must-have utensils, colanders, strainers and Skim'All, professional quality made in France that make all the difference.
Chef Philippe Marand has successfully created the Chocolate Academy in Dubai, which opened in 2015. A real challenge in terms of creativity, as the demand is so high.
Discover the French Meringue and Inya light Chocolate Mousse with Crunch recipe by Philippe Marand
Matfer Bourgeat pitchers are easy to handle. Sturdy and stackable, they have all the right features for foodservice.
Discover Flora Mikula's recipe for pork ribs with honey, spices and yellow curry. A chef who takes us on a journey with a richly flavored recipe
At the head of "l’Auberge de Flora", Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life at the head of his company but also as Executive Chef in
Foodline le self-service design qui s’invite à l'Établissement Catholique d'Enseignement Sasserno de Nice pour plus de modernité.
Discover the recipe of the sardine from head to tail by Christopher Coutanceau.
![[ARTS DE LA TABLE - SNEAK PEEK DES NOUVEAUTES]
Découvrez à nouveau un avant-goût de nos nouveautés qui sublimeront vos créations. 🌿🍷Entre élégance et authenticité, chaque détail a été pensé pour magnifier vos repas et impressionner vos convives.
🔸 Des matériaux raffinés
🔸 Des designs exclusifs
🔸 Une touche moderne, toujours intemporelle
On se retrouve bientôt pour vous présenter de nouvelles surprises !
#designservice #tableware #vaisselle #porcelaine #assietterelief](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
youtube
post populaires
A LOOK BACK AT THE SIRHA 2025
6 March 2025
At Sirha Lyon 2025, we had the opportunity to present our two stands,
Lobster recipe, scallops with American sauce
6 January 2025
When the elegance of lobster meets the finesse of scallops in a creamy
RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
4 November 2024
In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
21 October 2024
OCF’s Inspiration square is a 360° display, allowing you to admire your entremets
OCF : The PRESTO display case, sublimate your creations and optimize your space.
30 September 2024
OCF’s PRESTO Showcase is the ideal solution for showcasing your creations while optimizing
A LOOK BACK AT THE SIRHA 2025
At Sirha Lyon 2025, we had the opportunity to present our two stands, Groupe Matfer Bourgeat and Matfer Bourgeat Creation: two unique spaces in which we have integrated our equipment to welcome you.
Lobster recipe, scallops with American sauce
When the elegance of lobster meets the finesse of scallops in a creamy sauce.
RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group is resolutely turning to sustainable solutions. Recycled and recyclable plastic packaging has been used for many years by all the companies within the group.
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
OCF’s Inspiration square is a 360° display, allowing you to admire your entremets from every angle.
OCF : The PRESTO display case, sublimate your creations and optimize your space.
OCF’s PRESTO Showcase is the ideal solution for showcasing your creations while optimizing space.