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Tailor-made refrigerated display case

Celebrating the expertise of famous chef Sébastien Serveau

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sesame

Bacs inox facilement scellables et ré-utilisables

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Tour alto

Une vision contemporaine du restaurant d'entreprise

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La gamme ergo des grands outils

améliore le confort des opérateurs et réduit la pénibilité

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SUPPORT PASSE-SAUCE EXOGLASS®

Filtrez et foulez en toute autonomie

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Découvrez la pince à décoincer les bacs

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  • Chefs and recipes
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recette-matfer-nina_metayer_buches-marron-mise-en-avant

Chestnut Yule log recipe by Nina Metayer

  • 17 December 2019
Discover the step-by-step recipe for the light and delicate Chesnut log by Nina METAYER with an exclusive video for Matfer Bourgeat
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Recette de bûche agrumes par Nina METAYER

Citrus Yule log by Nina METAYER

  • 12 December 2019
  • Chef Spotlight, Chef's recipes
Discover the step-by-step recipe of the Citrus log as delicious and delicious by Nina METAYER with an exclusive video for Matfer Bourgeat
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RECETTE BÛCHE TRIANGLE CHOCOLAT PAR NINA METAYER

CHOCOLATE TRIANGLE YULE LOG RECIPE

  • 12 December 2019
  • Chef Spotlight, Chef's recipes
Discover the chocolate log recipe in a unique and original triangle shape by Nina Meteyer with an exclusive video for Matfer Bourgeat
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Matfer-Bourgeat-Paul-Hayward

Paul Hayward, creative madness in Dubai

  • 15 November 2019
  • Chef Spotlight, Chefs Interviews
For 6 years, Paul Hayward was the pastry chef of Madinat Jumeirah in Dubai, a huge resort with more than 50 restaurants. A real challenge everyday.
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Recette entremet Praliné Noisette par Paul Hayward

Entremet Praliné Noisette recipe by Paul Hayward

  • 13 November 2019
  • Chef Spotlight, Chef's recipes
Discover the recipe of the entremets praline noisette from Paul Hayward
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matferbourgeat-magarita-mise-en-avant

Cooking Show!

  • 21 October 2019
  • Chef Spotlight, Chefs Interviews, Interviews de chefs, Pleins feux sur les Chefs
Margarita Vaamonde is chef of the new "MasterChef, the TV Experience" restaurant concept which has recently opened in Dubai, and inspired by the successful culinary competition
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Caribbean inspired seabass by Margarita Vaamonde

  • 21 October 2019
  • Chef Spotlight, Chef's recipes
Discover the Caribbean inspired seabass by Margarita Vaamonde
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Matfer-Bourgeat-Passe-Sauce

The must-have utensils for restaurants and laboratories: Stirrers, strainers and Skim’all

  • 9 October 2019
  • Catering Innovations
The must-have utensils, colanders, strainers and Skim'All, professional quality made in France that make all the difference.
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Matfer Bourgeat

Matfer Bourgeat
MATFER BOURGEAT - FORMATION DES NOUVEAUTES AVEC L'EQUIPE COMMERCIALE
SO POP : LE RESTAURANT INTER-ENTREPRISE QUI ALLIE MODERNITÉ ET CUISINE DU MONDE
S'abonner
  • GROUPE MATFER BOURGEAT
  • 9/11 rue du Tapis Vert - BP75
  • 93261 LES LILAS CEDEX - FRANCE
  • Fax. + 33 (0)1 43 62 50 82
  • Phone. + 33 (0)1 43 62 60 40
  • contactweb@matferbourgeat.com
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