Vincent Guerlais, artisan chocolate maker and taste bud agitator invites you to a sneak preview of the recipe of one of his characters from his 2020 Easter theme!
Less than six months after its reopening, the Jules Verne received its very first Michelin star. Watch the interview with its Chef, Frédéric Anton, who doesn’t plan to stop there.
Propose take-away sales with a focus on ecological concerns: turn to MATFER BOURGEAT biodegradable and industrially compostable packaging.
Ensure authentic, natural presentation with the Matfer Bourgeat compostable packaging range
Sustainable development at the heart of our concerns.
Matfer Bourgeat-Distribution de Meas, leader in the design and manufacture of concepts for school and institutional catering, offers you new answers to today's issues: food waste, sustainability, hygiene, aesthetics, health and adaptability.
Concerned about the future of the planet, the company is moving towards innovative materials and presents Flo Green 2020: a new eco-responsible range for takeaways, a real alternative to plastics.
Today, Chef Alexia Duchêne from season 10 of Top Chef invites you to discover in an exclusive video her recipe for chocolate tart and Jerusalem artichoke ice cream.
