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OUR CSR COMMITMENT
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Projects
Commercial foodservice
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sur-mesure
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All
Projects
Commercial foodservice
Events
Non commercial foodservice
Commercial catering
Hospitality
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
Ephemeral dish
Distribution of meals
Institutionnel
Ecological commitment
Events
sur-mesure
Catalogs
Actualités Matfer Bourgeat
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
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Innovations
Matfer Siphon Heater : keep your sauces at the right temperature throughout service
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Institutionnel
RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
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Matfer bourgeat création, le spécialiste du sur-mesure
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage sur-mesure
Amusement & recreation
,
Non commercial foodservice
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
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5 stars
,
Hospitality
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
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Commercial foodservice
,
Projects
OCF : The PRESTO display case, sublimate your creations and optimize your space.
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INSTAgram
[FOCUS SUR LES METIERS DU GROUPE : SOUDEUR - OCF/
[MATFER - GAMME TRADITION, RÉFÉRENCE 681014] 👉 Tr
[INSITU - ARTS DE LA TABLE - Collection “La Mer” –
[FOCUS SUR LES METIERS DU GROUPE : ASSEMBLEUR- OCF
[CHAUFFE SIPHON, REFERENCE 675008] Gardez vos sau
[DOUILLE SAINT HONORÉ, RÉFÉRENCE 167141] Choisiss
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Derniers projets & évènements matfer bourgeat
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RECIPE OF THE APPLE TART BY CEDRIC GROLET
2020 Easter Special, Vincent Guerlais’ strawberry basket
2020 Easter Special, Vincent Guerlais’s raspberry entremets
2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg
Nos interviews DE CHEFS
JEREMY DEL VAL, Pastry Chef At Dalloyau
Daniel Nuss, a globe cooker from Strasbourg to Dubai.
Paul Hayward, creative madness in Dubai
Cooking Show!
Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.
At the head of “l’Auberge de Flora”, Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life.
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Innovations
,
Utensils
EXOGLASS® BOUILLON STRAINER HOLDER
Innovations
SESAME, STAINLESS STEEL GN PANS
Innovations
STEEL ROUND BOTTOM MIXING BOWL
Innovations
EXOGLASS® STAINLESS STEEL SAUCE WHISK
Innovations
TOWING KIT FOR SATELLITE 4G CABINETS
Distribution of meals
,
Innovations
VENTILATED NEGATIVE DISPLAY CASE
Innovations
,
Projects
BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE
Ecological commitment
,
Institutionnel
Zero waste
Innovations
,
Utensils
The Ergo range of large tools
Amusement & recreation
,
Innovations
,
Non commercial foodservice
HARMONIE : THE SORTING TABLE THAT FACILITATES YOUR KITCHEN’S ORGANISATION
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