For our last 2020 Easter theme recipe, Vincent Guerlais proposes an indispensable accessory for anyone who goes on an Easter egg hunt: a strawberry picking basket!
![[ARTS DE LA TABLE - SNEAK PEEK DES NOUVEAUTES]
Découvrez à nouveau un avant-goût de nos nouveautés qui sublimeront vos créations. 🌿🍷Entre élégance et authenticité, chaque détail a été pensé pour magnifier vos repas et impressionner vos convives.
🔸 Des matériaux raffinés
🔸 Des designs exclusifs
🔸 Une touche moderne, toujours intemporelle
On se retrouve bientôt pour vous présenter de nouvelles surprises !
#designservice #tableware #vaisselle #porcelaine #assietterelief](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
à la une
PI CREATION, manufacturer of tailor-made professional kitchen furniture for haute gastronomie.
The unique expertise of Pi Création in project design is marked by a
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
On Tuesday 22 October, we had the pleasure of welcoming to Bourgeat the
TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT
Behind its unmistakable tortoiseshell glass facade are 4 catering areas, offering a diverse
TOWING KIT FOR SATELLITE 4G CABINETS
Safely tow your Satellite 4G temperature holding cabinets
ONE YEAR WITHOUT ACCIDENTS AT VAUCONSANT
For Matfer Bourgeat, workplace safety is a fundamental factor in creating a safe
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
On Wednesday 20 November, Sébastien Jallet, Prefect of the Orne region, accompanied by the Sub-Prefect of Mortagne-au-Perche and local councillors, accepted an invitation from Luc Van Ryssel, Deputy Managing Director of the Matfer factory, to visit the company, which has been based in Longny-au-Perche since 1967.
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
On Tuesday 22 October, we had the pleasure of welcoming to Bourgeat the BTS Commerce and Sales students from the LA MARTELLIERE high school – Voiron, as part of their Professionalization Week.
A LOOK BACK AT THE SIRHA 2025
At Sirha Lyon 2025, we had the opportunity to present our two stands, Groupe Matfer Bourgeat and Matfer Bourgeat Creation: two unique spaces in which we have integrated our equipment to welcome you.
Lobster recipe, scallops with American sauce
When the elegance of lobster meets the finesse of scallops in a creamy sauce.
RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group is resolutely turning to sustainable solutions. Recycled and recyclable plastic packaging has been used for many years by all the companies within the group.