The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
Once, the CROUS de Nice was synonymous with basic facilities.
The location’s inherent restrictions and the chef’s high expectations were all taken into account...
This assisted service company restaurant needed a fresh new look.
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse...
Le Capucin has been designed as an ode to visibility.