By his own admission, Nicolas Haelewyn fell into the caramel pot when he was small. A childhood in Normandy and grandparents who bred dairy cows has definitively sealed his fate: after a decade traveling the
Tartelet “Karamel of toasted nuts”by Nicolas Haelewyn
The creativity of the tableware collections works in perfect harmony with the Italian-inspired...
This new brand wanted to express its youthful, urban, technologically savvy spirit.
In its eponymous chateau at the gateway to central Paris, L’École Hôtelière Ferrières aims to be the embodiment of French culinary excellence.
After 20 years of unyielding service, this restaurant was ready for a facelift.
Le Royal is a 5-star establishment, which has been welcoming its customers in Luxembourg since 1983.
This fabulous chain of restaurants has a resolutely contemporary atmosphere.
