In the Hôtel de la Monnaie’s six salons, Guy Savoy found the ideal setting to let his talent shine.
Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital...
Food lines are an environmentally friendly system for serving meals.
Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016...
The aim here was to provide children with a quality school kitchen that would...
This assisted service company restaurant needed a fresh new look.
In this cafe in an iconic cultural destination, the aim was to elegantly integrate a wine bar...
