Always in tune with the needs of the professional, Matfer designers create new tools to facilitate preparation and increase efficiency.
Discover the tongs to release stacked gastronorm containers, a tool jointly developed with operators to prevent musculoskeletal disorders (MSDs).
In the Hôtel de la Monnaie’s six salons, Guy Savoy found the ideal setting to let his talent shine.
Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital...
Food lines are an environmentally friendly system for serving meals.
Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
Antonia and Richard Ildevert met at the École Lenôtre and they opened their bakery in June 2016...
The aim here was to provide children with a quality school kitchen that would...
