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Chefs and recipes
Culinary trends
Projects
Innovations
Institutionnel
Ecological commitment
Events
Catalogs
All
Chefs and recipes
Culinary trends
Projects
Innovations
Institutionnel
Ecological commitment
Events
Catalogs
Actualités Matfer Bourgeat
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
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Chef Spotlight
,
Event
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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Institutionnel
RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
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Institutionnel
OCF, the AERO refrigerated display case – elegance and excellence
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Event
A LOOK BACK AT THE SIRHA 2025
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Matfer bourgeat création, le spécialiste du sur-mesure
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage sur-mesure
Mass Catering
,
Self-Service Restaurant
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
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Five Star Hotel Restaurant
,
Hotel restaurant
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
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Discover our Projects
,
Open a food business with our help
OCF : The PRESTO display case, sublimate your creations and optimize your space.
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INSTAgram
Journée mondiale du pain 🥖🍞 Aujourd'hui, n
[INSITU - ARTS DE LA TABLE - CHEF ASSIETTE PLATE -
« Transmission du pâté en croûte au Vietnam »
[MULTICOUPE ROULEAU EXTENSIBLE, RÉFÉRENCE 141010
[INSITU - ARTS DE LA TABLE - WOODY - RÉFÉRENCE 0
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Derniers projets & évènements matfer bourgeat
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Les recettes
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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
RECIPE OF THE APPLE TART BY CEDRIC GROLET
2020 Easter Special, Vincent Guerlais’ strawberry basket
2020 Easter Special, Vincent Guerlais’s raspberry entremets
2020 Easter Special : Vincent Guerlais’, new -style Mendiant Egg
Nos interviews DE CHEFS
JEREMY DEL VAL, Pastry Chef At Dalloyau
Daniel Nuss, a globe cooker from Strasbourg to Dubai.
Paul Hayward, creative madness in Dubai
Cooking Show!
Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.
At the head of “l’Auberge de Flora”, Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life.
à lire aussi
Catering Innovations
,
Kitchen Utensils
EXOGLASS® BOUILLON STRAINER HOLDER
Catering Innovations
SESAME, STAINLESS STEEL GN PANS
Catering Innovations
STEEL ROUND BOTTOM MIXING BOWL
Catering Innovations
EXOGLASS® STAINLESS STEEL SAUCE WHISK
distribution de repas
,
Institutionnel
BOURGEAT, equipment manufacturer for hot and cold links.
Catering Innovations
,
distribution de repas
TOWING KIT FOR SATELLITE 4G CABINETS
Catering Innovations
,
distribution de repas
,
Hot & Cold Display
VENTILATED NEGATIVE DISPLAY CASE
Catering Innovations
,
Discover our Projects
BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE
Ecological commitment
,
Institutionnel
Zero waste
Catering Innovations
,
Kitchen Utensils
The Ergo range of large tools
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