Nicolas Beaumann is the art of compromise in the kitchen: tradition and creativity, classicism and modernity. At Michel Rostang's side for twenty years, this hyper-athletic forty-something has found his place in a family with which
Discover Roast suckling pig rib roast, braised lettuce and roasted ceps, pork/shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 ** – Paris
