fbpx
 
  • fr
  • en

Nicolas Beaumann, the very art of compromise in the kitchen: tradition and creativity, classicism and modernity

Nicolas Beaumann is the very art of compromise in the kitchen: tradition and creativity, classicism and modernity. Working alongside Michel Rostang for twenty years, this energetic forty year old has found his place in a family with which he shares not only personal values.

Lire plus

Roast suckling pig rib roast, braised lettuce and roasted ceps, pork and shrimp jus flambé with Cognac recipe by Nicolas Beaumann at Maison Rostang 2 ** – Paris

Discover Roast suckling pig rib roast, braised lettuce and roasted ceps, pork/shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 ** – Paris

Lire plus
Consulter les articles populaires