Nicolas Beaumann is the very art of compromise in the kitchen: tradition and creativity, classicism and modernity. Working alongside Michel Rostang for twenty years, this energetic forty year old has found his place in a
Discover Roast suckling pig rib roast, braised lettuce and roasted ceps, pork/shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 ** – Paris
