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Projects
Commercial catering
Non commercial foodservice
Hospitality
Commercial foodservice
Project Events
Chefs and recipes
Chef’s Interviews
Chef’s recipes
Innovations
Utensils
Table arts
taylor
Digital tools
Institutionnel
Ecological commitment
Events
Taylor
Catalogs
Matfer Bourgeat news
Innovations
,
Utensils
Exoglass® Cutter set : Gain comfort and performance.
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Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
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Events
A glimpse back – Sirha Bake & Snack 2026 exhibition
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Events
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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Events
A LOOK BACK AT THE SIRHA 2025
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Matfer Bourgeat Creation
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage
Hospitality
,
Projects
Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat
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Non commercial foodservice
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Projects
PAPILLOTE ET COMPAGNIE: A SUSTAINABLE REVOLUTION IN COLLECTIVE CATERING
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Business and industry
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Non commercial foodservice
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Projects
TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT
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INSTAgram
Sublimez vos créations culinaires avec cette assie
A l’occasion de la 6e édition @les_chefs_a_sainttr
Nous avons eu le grand plaisir d’être partenaire,
Et si vous transformez chaque plat en une expérien
[SUPPORT PASSE SAUCE EXOGLASS®, REFERENCE 017363]
Prêts à découvrir de nouvelles créations pour la p
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Chef's recipes
Banana and gianduja Tartelet by Chef Meg Galus
Tartelet “Karamel of toasted nuts”by Nicolas Haelewyn
Duck liver parfait with elder flower gelée by chef JOHNNY BESCH
Potato gnocchi by chef Béatriz Gonzalez using our professional masher
Brioche with champagne from Pierre Zimmermann
Chef's interview
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Innovations
Hot and cold temperature control cupboard with the Satellite Range – Matfer Bourgeat
Innovations
Sherpa isothermal container: food carrier box by Matfer Bourgeat
Table arts
The must-have Sunday meal: brunch! – Matfer Bourgeat
Table arts
Cocktail glass, aperitif platter, verrine: for a successful aperitif! – Matfer Bourgeat
Table arts
,
Utensils
PROFESSIONAL EQUIPMENT FOR ARTISAN ICE CREAM & SORBET: ESSENTIAL FOR CHEFS! – MATFER BOURGEAT
Utensils
PROFESSIONAL JUICER, GLASS, JUICE FOUNTAIN: STARS OF THE SUMMER – MATFER
Innovations
,
Utensils
The Alphamix food blender
Innovations
,
taylor
New Front Cooking: Mobile Kitchen Unit
Utensils
PIÈCES MONTÉES, WEDDING CAKE, DISPLAY STANDS, THE ESSENTIALS FOR THE SEASON
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EQUIPMENT FOR A SALAD BAR WITH A REFRIGERATED DISPLAY CASE, PERSONALISED BUFFET – MATFER
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