Chef's Interviews

MEG GALUS, PASTRY CHEF AT SOMERSET & BOKA, CHICAGO

Chef's recipes

Banana and gianduja Tartelet by Chef Meg Galus

Chefs and recipes

PIÈCES MONTÉES, WEDDING CAKE, DISPLAY STANDS, THE ESSENTIALS FOR THE SEASON

Chef's Interviews, Chefs and recipes

NICOLAS HAELEWYN, Karamel and addiction

Chefs and recipes

EQUIPMENT FOR A SALAD BAR WITH A REFRIGERATED DISPLAY CASE, PERSONALISED BUFFET – MATFER

Chef's recipes

Tartelet “Karamel of toasted nuts”by Nicolas Haelewyn

Chef's recipes

Duck liver parfait with elder flower gelée by chef JOHNNY BESCH

Chef's Interviews

Johnny Besch, chef at restaurant BLVD, Chicago

Accueil / Chefs and recipes / Page 8

Chefs and recipes

consulter les articles populaires

Chef's recipes, Chefs and recipes

CHOCOLATE TRIANGLE YULE LOG RECIPE

Chef's Interviews, Chefs and recipes

Paul Hayward, creative madness in Dubai

Chef's recipes, Chefs and recipes

Entremet Praliné Noisette recipe by Paul Hayward

Chef's Interviews, Chefs and recipes, Interviews de chefs, Pleins feux sur les Chefs

Cooking Show!

Chef's recipes, Chefs and recipes

Caribbean inspired seabass by Margarita Vaamonde

Innovations

The must-have utensils for restaurants and laboratories: Stirrers, strainers and Skim’all

Chef's Interviews, Chefs and recipes

Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.

Chef's recipes, Chefs and recipes

French Meringue and Inya light Chocolate Mousse recipe by Philippe Marand

Innovations

A new generation jug fit for any challenge

Chef's recipes, Chefs and recipes

Recipe for pork ribs with honey, spices and yellow curry