Chef's Interviews, Chefs and recipes

Paul Hayward, creative madness in Dubai

Chef's recipes, Chefs and recipes

Entremet Praliné Noisette recipe by Paul Hayward

Chef's Interviews, Chefs and recipes, Interviews de chefs, Pleins feux sur les Chefs

Cooking Show!

Chef's recipes, Chefs and recipes

Caribbean inspired seabass by Margarita Vaamonde

Chef's Interviews, Chefs and recipes

Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.

Chef's recipes, Chefs and recipes

French Meringue and Inya light Chocolate Mousse recipe by Philippe Marand

Chef's recipes, Chefs and recipes

Recipe for pork ribs with honey, spices and yellow curry

Chef's Interviews, Chefs and recipes

At the head of “l’Auberge de Flora”, Flora Mikula is famous for not having her tongue in her pocket! Discover his daily life.

Accueil / Chefs and recipes / Page 3

Chefs and recipes

consulter les articles populaires

Institutionnel

PI CREATION, manufacturer of tailor-made professional kitchen furniture for haute gastronomie.

Innovations

TOWING KIT FOR SATELLITE 4G CABINETS

Business and industry, Non commercial foodservice, Projects

TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT

Business and industry, Non commercial foodservice

TOUR TRINITY – LA DÉFENSE: MODERN, INVITING DINING AREAS, CUSTOM-BUILT

Distribution of meals, Innovations

VENTILATED NEGATIVE DISPLAY CASE

Innovations, Projects

BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE

Ecological commitment, Institutionnel

Zero waste

Innovations, Utensils

The Ergo range of large tools

Amusement & recreation, Innovations, Non commercial foodservice

HARMONIE : THE SORTING TABLE THAT FACILITATES YOUR KITCHEN’S ORGANISATION

Distribution of meals, Innovations, Non commercial foodservice

TRANSPORT AND STORAGE TROLLEY FOR GASTRO STAINLESS STEEL TRAYS