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Chefs and recipes
Culinary trends
Projects
Innovations
Institutionnel
Ecological commitment
Events
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Chefs and recipes
Culinary trends
Projects
Innovations
Institutionnel
Ecological commitment
Events
Catalogs
Actualités Matfer Bourgeat
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
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Chef Spotlight
,
Event
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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Institutionnel
RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
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Institutionnel
OCF, the AERO refrigerated display case – elegance and excellence
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Event
A LOOK BACK AT THE SIRHA 2025
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Matfer bourgeat création, le spécialiste du sur-mesure
Vitrines pour commerces alimentaires
Caves à vin
Meubles de cuisine chauds et froids pour les étoilés
Les ustensiles de cuisine et de pâtisserie
reportage sur-mesure
Mass Catering
,
Self-Service Restaurant
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
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Five Star Hotel Restaurant
,
Hotel restaurant
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
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Discover our Projects
,
Open a food business with our help
OCF : The PRESTO display case, sublimate your creations and optimize your space.
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INSTAgram
[PALETTE À CHOCOLAT, RÉFÉRENCE 112641-112643]
Journée internationale des cuisiniers ! ✨️ E
Journée mondiale du pain 🥖🍞 Aujourd'hui, n
[INSITU - ARTS DE LA TABLE - CHEF ASSIETTE PLATE -
« Transmission du pâté en croûte au Vietnam »
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Derniers projets & évènements matfer bourgeat
Vous aimerez aussi
Les recettes
Entremet Praliné Noisette recipe by Paul Hayward
Caribbean inspired seabass by Margarita Vaamonde
French Meringue and Inya light Chocolate Mousse recipe by Philippe Marand
Recipe for pork ribs with honey, spices and yellow curry
RECIPE: THE SARDINE FROM HEAD TO TAIL BY CHRISTOPHER COUTANCEAU
RECIPE: FRESH WAVE OF STRAWBERRIES AND GARDEN HERBS BY BENOIT GODILLON
Nos interviews DE CHEFS
Spotlight on Chef Jean-Baptiste Lavergne-Morazzani, La Table du 11 – Versailles
Spotlight on Chef Calum Franklin, Holborn Dining Room
Dimitri Fayard,Pastry chef the Peninsula hotel,Chicago
MEG GALUS, PASTRY CHEF AT SOMERSET & BOKA, CHICAGO
NICOLAS HAELEWYN, Karamel and addiction
Johnny Besch, chef at restaurant BLVD, Chicago
à lire aussi
Catering Innovations
,
Kitchen Utensils
SKIM”ALL MULTI-PURPOSE MESH SKIMMER/SPIDER STRAINER
Catering Innovations
,
Discover our Projects
,
Institutionnel
CHEF LIST: The revolutionary digital tool for equipping your project in just a few clicks
Catering Innovations
,
Kitchen Utensils
NEW: TONGS TO RELEASE STACKED GASTRONORM CONTAINERS
Catering Innovations
INNOVATION CENTER
Catering Innovations
,
Kitchen Utensils
MULTI-CUT SUPPORT PREP CHEF
Catering Innovations
,
Discover our Projects
Auchan’s “new generation” hypermarket at la Cloche d’Or
Catering Innovations
Bourgeat Wash-hand basin: indispensable during the Coronavirus period
Ecological commitment
Biodegradable and industrially compostable packaging and containers
Ecological commitment
Domestically compostable eco-friendly packaging and containers
Ecological commitment
,
Hot & Cold Displays
Our Eco-friendly sustainable development range
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