"Cool" was the feel and theme of the day in every way when the Matfer team gathered in Beverly Hills at the Peninsula Hotel to watch Executive Chef David Codney work his cooking magic.
New
The sauce strainer stand was developed in response to common challenges
Sorting food waste and clearing trays is a major challenge in community catering
On Wednesday 20 November, Sébastien Jallet, Prefect of the Orne region, accompanied by