This new brand wanted to express its youthful, urban, technologically savvy spirit.
Food lines are an environmentally friendly system for serving meals.
Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy...
Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.
After working as a pastry chef for Michelin-starred restaurants and renowned boutiques, Kevin Lacote has now taken up residence in Paris’ 17th arrondissement.
Since the mid-19th century when the French started to make their mark on the country...
Eric Keyser learned his expert baking skills from his own father. He opened his bakery in 1996...
