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RECIPE: Cod, butternut squash and black garlic rouille by Jean-Baptiste Lavergne-Morazzani

Discover the recipe of Cod, butternut squash and black garlic rouille by Jean-Baptiste LAVERGNE MORAZZANI

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Spotlight on Chef Jean-Baptiste Lavergne-Morazzani, La Table du 11 – Versailles

At the age of 23, Jean-Baptiste Lavergne-Morazzini was awarded his first Michelin star at la Table du 11. Three years later, we find him in his “gastro” since transferred to the prettily paved courtyard of la Cour des Senteurs in Versailles. More space, more comfort …

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