As a chef, Eric Léautey is as well-known as he is passionate. In 1995, he opened his restaurant in Thoiry, in the heart of the Yvelines area near Paris.
In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse...
Le Capucin has been designed as an ode to visibility.