Combining design, performance, and conviviality, the new restaurant at Domaine de Lou Capitelle perfectly showcases Matfer Bourgeat’s bespoke expertise. Designed to cater to all dining occasions — from breakfast to dinner — this buffet-style space stands out for its refined aesthetics and seamless functionality, ensuring comfort for both guests and staff.
In collaboration with Matfer Bourgeat, Papillote Compagnie has embarked on an ambitious project: to completely eliminate single-use containers in its central kitchen.
Spaces for meeting and relaxing, a spectacular lobby, a breathtaking view of Paris ... and two warm, designer dining areas custom-built by Matfer Bourgeat.
Looking to create a "new generation" hypermarket, Auchan has launched a gourmet kitchen with an innovative and environmentally friendly concept in Luxembourg.
Matfer Bourgeat-Distribution de Meas, leader in the design and manufacture of concepts for school and institutional catering, offers you new answers to today's issues: food waste, sustainability, hygiene, aesthetics, health and adaptability.
Matfer Bourgeat was asked by Cofidis to design and create a company restaurant that was different from the usual, and created a customized, modular Food Line.
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