Today, Chef Alexia Duchêne from season 10 of Top Chef invites you to discover in an exclusive video her recipe for chocolate tart and Jerusalem artichoke ice cream.
Discover the inspiring career path of the young chef Alexia Duchêne, from her ascension to the podium of Top Chef, Season 10 to the opening of her own restaurant, Datsha Underground.
Contacted by Cofidis to imagine and create a staff restaurant different from what you would usually find, Matfer Bourgeat created a personalized and modular Food Line.
Come and discover the journey of Chef Jérémy Del Val, his role in the Maison Dalloyau but also his desires as well as his vision as a pastry chef.
Discover the stackable cloche for pastry trays, the new indispensable accessory by Matfer Bourgeat that preserves products and enables them to be safely transported.
Discover the exclusive video for Matfer Bourgeat of the Valentine’s Day recipe brought to you by Chef Jérémy Del Va, chef creator at DALLOYAU.
Partner of the organizer GL Events for the “Scène Sucré” event, come and share with us some highlights from the Europain 2020 trade show, a reference for baking and pastry professionals in France and abroad.
Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.
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