At the head of a Tourbillon boutique, in the Essonne, this Best Craftsman in France – MOF 2011, who notably worked for Dalloyau, also has a little jewel in the heart of the 16th district of Paris, in the recently opened Hotel Brach.
With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
Discover the recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone
Discover the Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000
Stéphane Glacier has accumulated the titles of Best Craftsman in France (Meilleur Ouvrier de France – MOF) Pastry 2000 and World Champion 2006. Fabrice Capezzone, artisan pastry chef and baker, passionate about the product and driven by conveying his knowledge. Animated by the same values, they defend, with about sixty other members, the maintenance of artisan craft through “Tradition Gourmande”, an association presided by Stéphane Glacier.
To seduce your customers on Christmas Eve, equip yourself with professional Matfer molds that offer many valuable benefits.
Discover the recipe of Cod, butternut squash and black garlic rouille by Jean-Baptiste LAVERGNE MORAZZANI
Catalogues
Recette de galette...
Découvrez la recette de la galette des r...
Dauphinoise, Comte...
Dauphinoise, Comte and caramelised onion...
Travel cake recipe...
Travel cake recipe with chocolate, orang...
Equipement profess...
La glace artisanale est de plus en plus...
Les tendances culi...
Découvrez nos nouveautés pour toute votr...
The Alphamix food...
Découvrez notre batteur mélangeur Alpham...
Tourbillon® Frui’t...
Discover the Tourbillon® Frui’thé recipe...
Catalogs
Professional food...
It's a fact, consumers are spending less...
