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Rabbit with mustard and tarragon sauce, oyster mushroom purses by Chef Dominique Tougne, Chicago

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A GAULOIS IN CHICAGO, DOMINIQUE TOUGNE

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Tourbillon® Frui’thé recipe by Yann Brys MOF 2011

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Yann Brys, a whirlwind of talent

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2019’S CULINARY TRENDS IN BAKING

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2019’S CULINARY TRENDS IN CATERING

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CULINARY TRENDS FOR TAKE-AWAYS IN 2019

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THE 2019 TABLEWARE TRENDS THAT WHET THE APPETITE

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Chef Spotlight

consulter les articles populaires

INNOVATION CENTER

Catalogue digital

Digital catalog of the Matfer Bourgeat Group

Support multi-coupe prep chef

MULTI-CUT SUPPORT PREP CHEF

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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON

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RECIPE OF THE APPLE TART BY CEDRIC GROLET

Matfer Bourgeat ustensiles pour chocolats

professional tools essential for working with chocolate

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Auchan’s “new generation” hypermarket at la Cloche d’Or

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Bourgeat Wash-hand basin: indispensable during the Coronavirus period

2020 Easter Special, Vincent Guerlais’ strawberry basket

2020 Easter Special, Vincent Guerlais’s raspberry entremets