This assisted service company restaurant needed a fresh new look.
Since the mid-19th century when the French started to make their mark on the country...
In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse...
This kitchen and its service system is a perfect example...
Le Capucin has been designed as an ode to visibility.
Eric Keyser learned his expert baking skills from his own father. He opened his bakery in 1996...
![[ARTS DE LA TABLE - SNEAK PEEK DES NOUVEAUTES]
Découvrez à nouveau un avant-goût de nos nouveautés qui sublimeront vos créations. 🌿🍷Entre élégance et authenticité, chaque détail a été pensé pour magnifier vos repas et impressionner vos convives.
🔸 Des matériaux raffinés
🔸 Des designs exclusifs
🔸 Une touche moderne, toujours intemporelle
On se retrouve bientôt pour vous présenter de nouvelles surprises !
#designservice #tableware #vaisselle #porcelaine #assietterelief](https://blog.matferbourgeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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