This assisted service company restaurant needed a fresh new look.
Since the mid-19th century when the French started to make their mark on the country...
In the café of this cultural landmark, the idea was to elegantly integrate a wine cellar behind the bar counter...
At Easy 24, the challenge was not so... easy, since it involved designing in a small space...
Right in the heart of Paris’ golden triangle, L’Hôtel Dillon – an outstanding townhouse...
This kitchen and its service system is a perfect example...
Le Capucin has been designed as an ode to visibility.
Eric Keyser learned his expert baking skills from his own father. He opened his bakery in 1996...
