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Tailor-made refrigerated display case

Celebrating the expertise of famous chef Sébastien Serveau

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sesame

Bacs inox facilement scellables et ré-utilisables

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Tour alto

Une vision contemporaine du restaurant d'entreprise

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La gamme ergo des grands outils

améliore le confort des opérateurs et réduit la pénibilité

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SUPPORT PASSE-SAUCE EXOGLASS®

Filtrez et foulez en toute autonomie

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Découvrez la pince à décoincer les bacs

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  • Chefs and recipes
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Matfer Bourgeat ustensiles pour chocolats

professional tools essential for working with chocolate

  • 24 March 2021
  • Culinary trends
Blender, silicone scraper, thermometer spatula ... your professional tools essential for working with chocolate!
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PIÈCES MONTÉES, WEDDING CAKE, DISPLAY STANDS, THE ESSENTIALS FOR THE SEASON

  • 1 June 2018
  • Culinary trends
The season of weddings, baptisms, communions is in full swing and you, are you ready? The opportunity for the group MATFER BOURGEAT to recall the sure values ​​to succeed the festivities. The spectacular arrival of
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WEDDING CAKE: CREATE A WEDDING PIÈCE MONTÉE WITH THE MATFER KITS

  • 23 April 2018
  • Culinary trends
Pastry Chefs, make Wedding-Cakes as beautiful as they are good with Matfer cake kits. For a majestic wedding cake, simply discover our tips.
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Le presse purée professionnel Prep Chef

THE PROFESSIONAL PREP CHEF MASHER

  • 19 April 2018
  • Catering Innovations, Kitchen Utensils
The Matfer puree press is a kitchen equipment for professionals, it makes the preparation of purees, simple and fast. Discover all the benefits of Prep Chef Press Mashed Potatoes for your kitchen.
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Chef Beatriz Gonzalez is turning up the heat!

  • 15 March 2018
  • Chef Spotlight, Chefs Interviews
Meeting with this Mexican cheffe which makes sparks …
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Potato gnocchi by chef Béatriz Gonzalez using our professional masher

  • 15 March 2018
  • Chef Spotlight, Chef's recipes
The sparkling Cheffe Béatriz Gonzalez puts us in appetite with her potato gnocchi à la crème de Parmesan
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Brioche with champagne from Pierre Zimmermann

  • 14 March 2018
  • Chef's recipes
The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.
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PIERRE ZIMMERMANN La fournette Chicago from the Bas-Rhin, to the americain dream

  • 14 March 2018
  • Chef Spotlight, Chefs Interviews
For eight years now, this bakery world champion has been a reference for chefs and local customers whom he delights with his Brioche with Champagne.
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Matfer Bourgeat

Matfer Bourgeat
MATFER BOURGEAT - FORMATION DES NOUVEAUTES AVEC L'EQUIPE COMMERCIALE
SO POP : LE RESTAURANT INTER-ENTREPRISE QUI ALLIE MODERNITÉ ET CUISINE DU MONDE
S'abonner
  • GROUPE MATFER BOURGEAT
  • 9/11 rue du Tapis Vert - BP75
  • 93261 LES LILAS CEDEX - FRANCE
  • Fax. + 33 (0)1 43 62 50 82
  • Phone. + 33 (0)1 43 62 60 40
  • contactweb@matferbourgeat.com
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