The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where "anything is possible". His motto? Quality!
Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.
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SAINT-HONORÉ COPOLYESTER PIPING TIPS
Made of high quality copolyester, the Saint Honoré piping tips offers exceptional durability.
SKIM”ALL MULTI-PURPOSE MESH SKIMMER/SPIDER STRAINER
Our spider skimmer offers exceptional versatility for all your culinary tasks.
INNOVATION CENTER
Discover how the MATFER BOURGEAT group makes innovation one of their priorities.
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