The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.
For eight years now, this bakery world champion has been a reference for chefs and local customers whom he delights with his Brioche with Champagne.
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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
8 April 2021
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
RECIPE OF THE APPLE TART BY CEDRIC GROLET
7 April 2021
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
professional tools essential for working with chocolate
24 March 2021
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with
Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
RECIPE OF THE APPLE TART BY CEDRIC GROLET
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
professional tools essential for working with chocolate
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with chocolate!
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