14 March 2018 - L'actualité Matfer Bourgeat

Brioche with champagne from Pierre Zimmermann

The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.

For eight years now, this bakery world champion has been a reference for chefs and local customers whom he delights with his Brioche with Champagne.

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the Elite pro non-stick frying pan has a thick aluminum body for perfect

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The professional peeler minimizes flesh loss with its pivoting blade.

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The liquid whisk gives you perfectly homogenous, smooth mixes in an instant.

the Elite pro non-stick frying pan has a thick aluminum body for perfect heat distribution.

The professional peeler minimizes flesh loss with its pivoting blade.

The liquid whisk gives you perfectly homogenous, smooth mixes in an instant.