New The sauce strainer stand was developed in response to common challenges encountered in professional kitchens: makeshift, unstable, and unsuitable stands that require two people to strain.
Sorting food waste and clearing trays is a major challenge in community catering management.
On Wednesday 20 November, Sébastien Jallet, Prefect of the Orne region, accompanied by the Sub-Prefect of Mortagne-au-Perche and local councillors, accepted an invitation from Luc Van Ryssel, Deputy Managing Director of the Matfer factory, to
On Tuesday 22 October, we had the pleasure of welcoming to Bourgeat the BTS Commerce and Sales students from the LA MARTELLIERE high school - Voiron, as part of their Professionalization Week.
At Sirha Lyon 2025, we had the opportunity to present our two stands, Groupe Matfer Bourgeat and Matfer Bourgeat Creation: two unique spaces in which we have integrated our equipment to welcome you.
When the elegance of lobster meets the finesse of scallops in a creamy sauce.
In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group is resolutely turning to sustainable solutions. Recycled and recyclable plastic packaging has been used for many years by all the companies within
OCF's Inspiration square is a 360° display, allowing you to admire your entremets from every angle.
