Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital...
Food lines are an environmentally friendly system for serving meals.
A gently curving design and vibrant colors were selected so that...
The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
After 20 years of unyielding service, this restaurant was ready for a facelift.
When equipping a cooking school, there is no end of considerations to take into account...
The aim here was to provide children with a quality school kitchen that would...
In this cafe in an iconic cultural destination, the aim was to elegantly integrate a wine bar...
