Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital
Food lines are an environmentally friendly system for serving meals
The aim here was to provide more space and greater comfort for workers while guaranteeing that standards around food preparation and service are respected
After 20 years of unyielding service this restaurant was ready for a facelift
When equipping a cooking school there is no end of considerations to take into account
The aim here was to provide children with a quality school kitchen that would
This kitchen and its service system is a perfect example