Sorting food waste and clearing trays is a major challenge in community catering management.
Before recycling was often seen as a chore. That’s why Matfer Bourgeat has launched Harmonie, a truly innovative sorting table.
Matfer Bourgeat was asked by Cofidis to design and create a company restaurant that was different from the usual, and created a customized, modular Food Line.
After 20 years of unyielding service, this restaurant was ready for a facelift.