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Domaine de Lou Capitelle – A Culinary Experience by Matfer Bourgeat

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Restaurant Concept

Dassai Joel Robuchon

The sake bar by Joel Robuchon

For his partnership with Dassaï, Joël Robuchon decided to go all out and sublimate the spirit with a unique, made-to-measure Sake bar designed by Matfer Bourgeat.
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Boréale display cabinets for whetting appetites in a shopping and take-away section in a top Parisian hotel – Matfer Bourgeat

Discover Boréale display cabinets whet customers’ appetites in shopping areas – Takeaway food in a Parisian Grand Hotel
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L’Art de la Table at Léon de B.

This new brand wanted to express its youthful, urban, technologically savvy spirit.
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The food line at the Valrhona Cité du Chocolat

Food lines are an environmentally friendly system for serving meals.
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A sandwich bar at Töst

Quality and good looks are totally compatible with fast food.
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Presentation counter at Le Capucin

Le Capucin has been designed as an ode to visibility.
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