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Innovations

Small pastry equipment at Karamel

Nicolas Haelewyn has been obsessed with caramel of all kinds since he was a boy...

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Using the Prep Chef fry cutter in Eric Kayser’s kitchen

Éric Kayser offers an innovative bakery concept.

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Turning up the heat at La Clinique des Vallées

This kitchen and its service system is a perfect example...

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consulter les articles populaires

Chef's recipes, Chefs and recipes

Citrus Yule log by Nina METAYER

Chef's recipes, Chefs and recipes

CHOCOLATE TRIANGLE YULE LOG RECIPE

Chef's Interviews, Chefs and recipes

Paul Hayward, creative madness in Dubai

Chef's recipes, Chefs and recipes

Entremet Praliné Noisette recipe by Paul Hayward

Chef's Interviews, Chefs and recipes, Interviews de chefs, Pleins feux sur les Chefs

Cooking Show!

Chef's recipes, Chefs and recipes

Caribbean inspired seabass by Margarita Vaamonde

Innovations, Utensils

The must-have utensils for restaurants and laboratories: Stirrers, strainers and Skim’all

Chef's Interviews, Chefs and recipes

Chef Philippe Marand has created the Chocolate Academy Dubai, in 2015. A real challenge in terms of creativity, as the demand is so high.

Chef's recipes, Chefs and recipes

French Meringue and Inya light Chocolate Mousse recipe by Philippe Marand

Innovations, Table arts, Utensils

A new generation jug fit for any challenge