Vincent Guerlais, artisan chocolate maker and taste bud agitator invites you to a sneak preview of the recipe of one of his characters from his 2020 Easter theme!
Less than six months after its reopening, the Jules Verne received its very first Michelin star. Watch the interview with its Chef, Frédéric Anton, who doesn’t plan to stop there.
Today, Chef Alexia Duchêne from season 10 of Top Chef invites you to discover in an exclusive video her recipe for chocolate tart and Jerusalem artichoke ice cream.
The Alsatian chef Daniel Nuss worked in many countries around the world before moving to Dubai, a city where "anything is possible". His motto? Quality!
Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm – The Palm in Dubai.
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