This fabulous chain of restaurants has a resolutely contemporary atmosphere.
When equipping a cooking school, there is no end of considerations to take into account...
Éric Kayser offers an innovative bakery concept.
After working as a pastry chef for Michelin-starred restaurants and renowned boutiques, Kevin Lacote has now taken up residence in Paris’ 17th arrondissement.
The aim here was to provide children with a quality school kitchen that would...
The location’s inherent restrictions and the chef’s high expectations were all taken into account...
Freshness and product quality are key in this restaurant in the heart of St-Germain-des-Prés, which offers a new twist on traditional French cuisine. To bring out every last flavor with exactitude and subtlety, the chef
As a chef, Eric Léautey is as well-known as he is passionate. In 1995, he opened his restaurant in Thoiry, in the heart of the Yvelines area near Paris.
