Barbara Glikman, auteur sur L'actualité Matfer Bourgeat

Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000

Discover the Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000

Stéphane Glacier and Fabrice Capezzone, committed artisan pastry chefs

Stéphane Glacier has accumulated the titles of Best Craftsman in France (Meilleur Ouvrier de France – MOF) Pastry 2000 and World Champion 2006. Fabrice Capezzone, artisan pastry chef and baker, passionate about the product and

Revamp the breakfast experience – Matfer Bourgeat

It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.

Hot and cold temperature control cupboard with the Satellite Range – Matfer Bourgeat

In catering, temperature management is particularly important. Discover our Satellite product range for professionals.

The must-have Sunday meal: brunch! – Matfer Bourgeat

Brunch, contraction between breakfast and lunch, popular concept in Anglo-Saxon countries, this meal that can be both sweet and salty becomes a must in the weekend in France. How to adapt the concept so that

Travel cake recipe with chocolate, orange and praline, by Dimitri Fayard

Travel cake recipe with chocolate, orange and praline by Chef Dimitri Fayard.

Dimitri Fayard,Pastry chef the Peninsula hotel,Chicago

Dimitri Fayard has an impressive record. Having settled in Chicago for the past fifteen years, he learned his trade from the top pastry chefs before becoming in turn an international reference. A disconcerting simplicity behind

PROFESSIONAL JUICER, GLASS, JUICE FOUNTAIN: STARS OF THE SUMMER – MATFER

Fresh, tasty and healthy, the detox juices made with a professional juicer, presented in a juice fountain, by the glass, or still to be carried in a PET bottle are the stars of the summer!