Discover the recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone
Discover the Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000
Stéphane Glacier has accumulated the titles of Best Craftsman in France (Meilleur Ouvrier de France – MOF) Pastry 2000 and World Champion 2006. Fabrice Capezzone, artisan pastry chef and baker, passionate about the product and
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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
8 April 2021
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
RECIPE OF THE APPLE TART BY CEDRIC GROLET
7 April 2021
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
professional tools essential for working with chocolate
24 March 2021
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with
Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
RECIPE OF THE APPLE TART BY CEDRIC GROLET
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
professional tools essential for working with chocolate
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with chocolate!
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